Following guidelines of the WSDA and attending many raw milk education classes, our methods are constantly being tested to the highest standard. Our cows all produce A2/A2 milk. They are all tested yearly for Brucellosis, TB, and Q fever by the State and we additionally test for Johnes and Leukosis. While not certified organic, we follow the practice as closely as we can. carefully controlling what the cows are eating, supplementing their diet of grass and hay with minerals and balanced amounts of grain. We believe the health of the cow starts with the food they are eating, which we are continually researching and implementing. We believe this is valuable for our family’s health, as well as our customers who seem to be as passionate about the nutrition as we are.